Snacks

Courgettes 85

Fried courgette flowers filled with cream cheese, goat cheese, gruyère, chilli, honey and rosemary

Spring rolls 95

Filled with crispy bacon, duchesse and gruyere, served with a spicy sriracha dipp on the side

Lamb sausage in a bun 95

Served with truffle mayonnaise and both pickled and roasted onions

Pork rinds 80

Served with a spicy sriracha mayonnaise

Sausage platter 145

Panko fried pickles 65

Served with a smetana and honey dip sauce

Crisps 55

Hash brown 120

With avrenka caviar and classic condiments

Mains

Schnitzel (only on fridays) 260

Grilled lemon, fried capers, anchovy butter and crushed potatoes, salad on the side

Hamburger 230

Smashed burger with caramelized onions, garlic mayonnaise, crispy parma ham and cheddar, french fries on the side

Fish & Chips 245

Served with minted mushy peas

Seared Pikeperch 280

Served with green asparagus, cabbage, potatoes and “Sandefjord” sauce

Crispy Porkbelly 260

Served with potato puré, honey and apple jus and roasted root vegetables with marrow

Smoked Char 265

Served with a seasonal salad, citronette and espelette mayonnaise on the side

Celeriac Schnitzel 230

Grilled lemon, fried capers, anchovy butter and crushed potatoes, green salad on the side 

Cauliflower 225

Smoked and honey glazed, romanesco sprouts, cauliflower puré, roasted pumpkin seeds and citronette

Desserts

The Flying Elks Pavlova 75

With seasonal summerberries

Rhubarb pie 85

Served with vanilla ice cream and elderflower foam

Scoop of ice cream or sorbet 45