Out with the old & in with the new

We are now serving 3 new Gin & Tonics on the menu:

Rhubarb and cilantro: Rhubarb infused Bombay Sapphire gin, fresh cilantro & Fever Tree tonic water.

Pine shoots: Pine shoot infused Bombay Sapphire gin, pickled pine shoots & Fentimans tonic water.

Sloe: Hayman’s sloe gin, fresh orange & Fentimans 1905 Herbal tonic water.