SNACKS
Gougères with English cheddar 60
Chestnut honey, fennel seeds & black Sarawak pepper.
Truffled popcorn 65
Grated Comté & dried black trumpet mushroom.
Spicy chicken wings 70
Melted butter, blue de Laqueuille & fried parsley.
Castelvetrano olives 50
Salted potato chips with truffle dip 55
Valencia almonds 50
STARTERS
Salt boiled king crab 190
Sauce Hollandaise, pickled carrot & cayenne pepper.
Seared green asparagus 185
Toasted walnuts & truffle beurre blanc.
Tartar ”Veal in dill” 165
Dill mayonnaise, ättika pickled root crops, crispy onions.
“Salade Niçoise” 170
Blackened tuna, quail egg, semi-dried tomatoes, fresh beans, basil pistou & Taggiasche olives.
Pan seared scallop “Signature” 195
Truffle scrambled eggs, “pommes paille” & smoked brown butter.
MAINS
Oven baked Arctic Char & sauce vin blanc with trout roe 280
White tip radishes, green asparagus & lightly smoked potatoes.
“Salade Niçoise” 270
Blackened tuna, quail egg, semi-dried tomatoes, fresh beans, basil pistou & Taggiasche olives.
Secreto Iberico with carciofini & spicy summer squash 325
Picadilly tomatoes, vinegar jus, smoked almonds & roasted Swedish new potatoes.
Whole swedish spring chicken 275
Chicken mousseline, English peas, chive mayonnaise, white summer cabbage, hazelnuts & roasted fresh garlic.
Baked turbot “midsummer” 320
Confit egg yolk, chives, sour cream,butter glazed new potatoes & matjes herring from Norröna.
Salade crème ninon 235
Baked egg 63,4° from Sanda, English peas, crispy parsley, roasted Valencia almonds, aged Comté & new potatoes.
Tartar “veal in dill” 265
Dill mayonnaise, crispy onion, root vegetables pickled in ättika & French fries.
CLASSICS
The “Italian job” burger 280
Coarse ground chuck roll, brisket & tallow, Mozzarella, cheddar, basil mayonnaise, semi-dried tomatoes, pickled Borettane onions & toasted brioche bun.
With french fries 210
(Vegetarian with sautéed mushrooms)
Fish & Chips “TFE” 255
Deep fried cod, twice cooked fries, dill & caper mayonnaise, pickled vegetables & grilled lemon.
DESSERTS
“Eton mess” 105
Strawberries, wild strawberries, white chocolate & elderflower
Liquorice & raspberry crème brulée 90
Madeleine Cookies45
Honey, lemon & bee pollen.
Ice cream or sorbet 40
Selection of cheeses 125
Compote & fruit & nut bread.
