Björn Frantzéns tasting menu – 695

(Served only to the entire table)

Gougéres filled with English cheddar

Grated Comté & dried black trumpet mushroom.

Tartar ”Veal in dill”

Dill mayonnaise, root vegetables pickled in ättika & crispy onions.

Pan seared scallop “signature”

Truffle scrambled eggs, “pommes paille” & smoked brown butter.

Oven baked arctic char & sauce vin blanc with trout roe

White tip radishes, green asparagus & lightly smoked potatoes.

Secreto Ibérico with carciofini & spicy summer squash

Picadilly tomatoes, vinegar jus & smoked almonds

Eton mess

Strawberries, wild strawberries, white chocolate & elderflower syrup.

Macaron

blackcurrant, dark chocolate & sea salt.